Tried Dan-O's seasoning for the first time on Thanksgiving as I put it all over the bird before deep frying it! What a great seasoning!! Thank you so much!

This is like the 6 or 7th bottle of purchased I use the green for veggies and eggs and I am now at a point where i cant eat veggies without it. Second best seasoning on the market only loses to Dano’s spicy seasoning.

I have used this seasoning on everything I cook. It is great on eggs, fish, beef, pork, chicken hamburger, hotdogs. For hunters, it is great on deer, moose, elk, rabbit, and much much more.

You can’t go wrong with danos if you are a kidney failure patient! It’s low on sodium, potassium, and phosphorus! PERFECT for a kidney failure patient like me! I love it I put danos on everything

OMG, this is the best seasoning I've ever tried, even out if the ones that are for restaurants or Hotels only. The flavoring is amazing, and I can't believe how much different it tastes on steaks or corn. It makes a different flavor on each item.

I prefer more of a garlic taste and didn't get that but it is a keeper! The parsley pieces are nice addition, it seems difficult to shake out of it's container overall. I do love the fact that it's low sodium!!

The whole family is hooked on Dan-O’s! We put it on everything as the bottle suggests. It takes everything to the next level, it has an amazing way of adapting to whatever you’re seasoning.

I opened the cap and all I could smell was stuffing and turkey at thanksgiving. I used this on chicken thighs and they we’re delish but what beyond poultry would this work with?

I used this in my world famous sausage gravy and let me tell ya. My Momma slapped herself :rofl::rofl::rofl::100::100::punch::skin-tone-2::punch::skin-tone-2::yum:

This stuff is absolute gold!! I literally put it on everything. I almost put it on my peanut butter sandwich tonight. Just wish they would ship to Canada again.