The bone was so small, very little fat and had good marbling

This was a very poor cut of meat. There was so much Elastin tissue throughout the meat it wouldn't pull apart.

I got this curbside and I think they just chose a poor cut. There was almost no fat cap on this butt. It was very dry as a result.

Used for an amazing irish stew, flavorful, tender. Can't say it was easy to cut into stew pieces, but so worth it. Stew had guniess beer in it, ohhhh so good!!

These Boston Butts are a staple on my summer menu. 2 pork shoulders come in each package and I have also had great luck and no issues with the quality of the meat. The price is great and you can easily feed a small army!

This is the article***** for crock pot slow cooked stew. Carrots potatoes onion & the rest of the refrigerator & spice shelf, how 'you' like it. Skim the fat from the top if you want it leaner.

I grill one of these (7-10 pounds) on a Weber grill with charcoal, offsetting the roast away from the charcoal. It takes about 3 hours, but these roasts have our friends clamoring to come over when we cook 'em. Very good meat.

The quality of the Member's Mark port butts have gone down significantly over the last year. The last one was over 50% fat after trimming. I won't purchase at Sam's again.

Great for pulled pork

Its fresh meat