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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Made chorizo and it was amazing

Not real.

Value

good for smoking!!

Awesome

great

Pork Butt

I just bought one yesterday for the crock pot, and had to come back today to order another! Amazing quality for the price!

super value

I got this curbside and I think they just chose a poor cut. There was almost no fat cap on this butt. It was very dry as a result.

Too lean.

Good all round meat. I use it to make ham,bacon,southern style ribs,pulled pork and sausage etc. Approx. 80/20 fat ratio So a good all round meat.

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

This is always a great buy as it is very versatile as a cut of meat. We can smoke it for sliced cuts, make pulled pork, cure it for buck bacon and even thick sliced for steaks. Super tasty no matter what we make with it. This is a terrific value and it make the most delicious meals. 5 stars from me.

Super Value

Customer reviews for Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Member photos

Made chorizo and it was amazing

Not real.

Value

good for smoking!!

Awesome

great

Pork Butt

super value

Too lean.

Pork Butt