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Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

After 8 hours of low and slow, it was the most tender pulled pork.

Perfect pulled pork

Falls off the bone in slow cooker, makes the best pulled pork sandwiches.

Enough for a crowd.

I was impressed with the quality of the meat. And of course the price!

Great taste, Great value!

This is one of the must have item every time I shopped in sams.

Reasonable and good

Wasn’t overly tender and I cooked long at a low temperature.

Not my favorite

It was so tender and full of flavor. Great price for a large roast

Loved it

Excellent cut of meat!!  Cooked perfectly!!

Excellent Pork Butt Bine In!

Alot

These Boston Butt are great for slow all day cooking for shredded pulled pork. Great price.

Boston Butt

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

Very fresh and good price (especially when on sale).  I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days.  Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours.  Pulled the pork then vacuum packed it.  Refrigerated the juices overnight then peeled the fat off the surface.  Mixed the nicely gelatinized juices back into the shredded pork when reheating.  It was a hit at our fishing club overnight tournament.

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