They are good. I put them in rhe crock pot with a half jar of pepperoncinis and just let them warm-up. So good and tasty. Love to put the meat on french sub buns, so yummy.

I was very disappointed only 28 ounces of sliced beef the remainder 52 ounces juice...I felt the ratio should have been 4 pounds beef 1 pound of juice...will never buy again.

Worse sandwich meat! Full of fat and gristle. We were gagging while chewing. Only flavoring is salt. No Italian taste. Paper thin, mostly liquid. Do not recommend!!!

Makes great Phile Cheesesteak sammiches as well as open faced roast beef sandwiches. Or heck, you could use it for Italian Beef sandwiches. Versatile.

My wife and I wanted to try this to see how it would turn out. Well here is the verdict…If I could give this 0 stars I would…this beef has no flavor at all. Now taste is all a matter of perspective, we live in the northern suburbs of Chicago and Portillo’s is a family favorite so to us trying this was like eating a name brand cereal and then eating cereal from a different country. Needless to say we will never buy it again.

I have bought this for years & like how tender the beef is in it

This never fails at family parties with bell peppers and onion

Very fatty. Had to cut it off of 70% of the beef

Meat was dry n tough to me!

And tastes just like Portillo's in Chicago!