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Mangos, 8.8 lbs.

They are big but some mangoes are damaged by frozen storage and spoiled

mangoes

ALL mangoes were bruised inside and could not be eaten, avoid them must not be ripe season yet.

Id PASS on them...

Great mangos. Keep the Kent and/or Keitt mangoes coming I will buy every week

Kent mangoes are great

A great place to get large amount of quality fruitwhen entertaining

Excellent fruit

Rotted In the middle and hard on the outside

Not good

These were NOT ripe, and did not ripen well at home. Waste of money.

Green Mangos

After ripe when you slice in side get black at ripe looking very nice

Price is very good but maybe this’s not time for

Very nice sweet mango I find at Sam’s club

Mango Lover

I put the mangos in a brown bag for a week or so to ripen. They were sooo good. Delicious!!!

Good Mangos

The mangos were brown inside and were thrown away.

Brown mangos

A few weeks ago I made a batch of ice cream, using an online recipe for peach, and the smaller yellow Ataulfa mangoes. It came out great. The next time I bought mangoes, all they had were these big Kent mangoes. The ice cream they made, with the rest of the recipe exactly the same, had almost no mango flavor. The last 3 mangoes in the case have sat for more than a week with nobody in the family interested in eating them, including yours truly.

Very Little Flavor

These are great.  We peel 2-3, and cut them up and store them in the fridge in a  1/3 c sugar to 1 c water sugar syrup.  They last beautifully and none go to waste.   In 2-3 days, repeat until they are gone.   Of course, eating them freshly peeled is always the best option but there a lot in the box.

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