Keeping bread frozen and taking out what you need. Kids like soft crust, so thawing for a few hours at room temperature

bread was picked up midday and expired the very next day. noticed it already had white starting to form on outside when I got it inside the house. was baked the day before it was picked up. Definitely not fresh. very disappointing

Bread was very rough and chewy! I wanted to use it for philly cheese steak sandwiches but bread was to hard for that! I dont know how people eat it!!

Authentic and delicious after warmed in oven for 5-7 minutes at 375 degrees!

Very good

Very good and excellent bread and i will buy it again and again the only think the price rise every year i dont know why all this change for the price please stop raising the prices of those product and thank you

Love these French baguettes but they always out of the stuck