This roast is already pre-cooked. You just have to warm it up. If you want it more well done, you can just brown it in a pan. No bone and just the right amount of fat.

Odd flavor, sweet and almost a touch of a rancid or vinegary flavor. The cut of meat seemed good, it was the seasoning that was very off. We would not purchase again.

Most delicious and fool proof way to enjoy prime rib for a holiday gathering! Follow the directions on the package and it come out perfect each time. Taste is phenomenal!

I bought this for Christmas Dinner for my family get together. I was excited. Who doesn?t love prime rib right? I pulled it out of the oven, sliced off a piece, it was terrible. When someone pays $86 for prime rib, you expect it to be edible. I was embarrassed to serve this but I had no choice. I have well over 1/2 left and I?m returning it today.

I purchased this along with a ham and a turkey breast for Thanksgiving. This prime rib was such a hit with my family. It was already cooked, so all I had to do was warm it up. I purchased an electric meat thermometer (like you see on some grills) which allowed me to monitor the temperature without opening the oven. Easy to make and delicious to eat. I would definitely purchase this again.

I purchased this for our family Christmas dinner for 25 people. I bought (2) 5.5 lb pieces and tried to match them up in the store so they would look like the same roast. I followed the instructions to the letter and also checked the temperature at every 45-50 minutes. As soon as they hit 120 degrees on the inside of the roast I set them out for 20 minutes. The result was perfectly roasted prime rib. Everyone raved about the flavor and how they came out perfectly. I did roast them in an electric roasting pan as my oven was tied up ,making a spiral ham other than that I just did what the directions said to do. Thank you Member's Mark and Sams Club for making my first Prime Rib a winner!

We tried this pre-seasoned and pre-cooked prime rib for Christmas Dinner. Following the warming directions, it was perfect! Our guests commented on how good it was before we told them about it. Choosing this prime rib saved us prep time, was juicy, not too fatty, seasoned very well. We would definitely purchase this again any time of the year!

I am not always a fan of roasted meat. I decided to slice it and grill it. Cut in 1 -1 1/4" slices and grilled it on a Kamado grill. Best steak I ever cooked. Literally one of the best I ever ate. Every one who was there agreed. And I dont think they were just being nice. It was awesome! I cooked it last Christmas, I am cooking one this Thanksgiving and decided to leave a review. Try it !!! PS. I cant remember 100% but I think I grilled to 135 degrees or just under 140.

We wanted something special this Thanksgiving, so opted to try this prime rib, along with our turkey and ham. It was pretty much self cooking, no work other than sticking a temp probe in it and setting the oven to 275 degrees. We did ours to 135 degrees ( although I did use a second temp probe once the roast hit 120,and that one registered 131) and removed it and let it rest the required 15 min. Once it rested we sliced it in approx 1/2" slices, and it was wonderful. None of us felt it was overly seasoned, some reviewers complained of the added smoke flavor, but I really only noticed it a little once I reheated a piece. Also some people complained of fat content, but I looked over all the prime rib packages, and clearly some were fattier, so I choose what I felt was the best balance. It is known for the fat content. It enhances the flavor and tenderness. We made both an au jus and a creamy horseradish sauce to accompany. Overall, it was a great addition, and I certainly will buy it again.

If you "LIKE/LOVE" Prime Rib, stay away from this product. Buy your own Rib Roast (from Sam's), the raw PRIME grade rib roast is fabulous properly cooked. Their pre-cooked version has an added flavor that does beef a serious injustice. Just cook it yourself, you'll be happier with the results.