[This review was collected as part of a promotion.] I've been using this product for years, and it's feel like the quality is good. Very easy to cook with. And will keep using as my go to ground turkey. I'd like to do some more research soon to ensure the turkeys have a good quality of life and are treated well.

We used to buy this all the time and have it few times a month. Recently we started noticing bone fragments in every single bite....it's freaking disgusting to the point of gagging....must have changed the way they process it or we just never noticed it.

So I usually LOVE Jennie-O products. I recently bought two batches because I'm on a strict diet. 99% lean ground turkey. Each meal I've had I've chewed on at least 1-2 tiny pieces of bone that were ground into the turkey. It makes me sick thinking I have to eat this and knowing there may be a bite of bone in it. I do feed to my kids sometimes, and now I feel like I can't.

[This review was collected as part of a promotion.] I love using this for breakfast to make a "sausage" and egg scramble burrito but I also love making some turkey burgers on the grill for lunch & dinner with it. At any time, you can find some Jennie-o turkey in my fridge or freezer.

[This review was collected as part of a promotion.] I have been cooking with Jennie-O ground turkey for years. Using ground turkey to replace ground beef is forsure a healthier way to eat. I have used ground turkey for tacos, meatballs, hamburgers, chili and all are delicious . My family loves Jennie-O!!

[This review was collected as part of a promotion.] I love Jennie-o ground turkey. I use it for the meat in my spaghetti and I use it to make my meatloaf. I am not a big red meat eater so I use this product as a substitute in most of what I cook that suggests hamburger meat including my soups.

I usually have good luck with this product and that's why I gave 2 stars, but the last few products I have purchased have not been of good quality. The last package I bought I cooked 5 days before the use/freeze by date and it was already rancid (stored and handled correctly since the time of purchase). Would have taken it back to the store, but lost my receipt. It also smelled so bad I had to take it outside. Very disappointing and waste of money.

[This review was collected as part of a promotion.] I've tried several brands of Ground Turkey and have found Jenni-O the most flavorful! I use it for my Turkey Tacos also my exquisite Turkey Meatloaf! Other recipes also : Chili , Burgers and meatballs etc . Excellent product !! Always

[This review was collected as part of a promotion.] I use this product to make an array of food, from meat loaf, meat balls, chili, to Albondigas soup. It easy to season, holds the flavor well & doesn't leave my tummy feeling heavy like with other meat. The only thing is I wished it came in a somewhat bigger size for those large family gatherings.

[This review was collected as part of a promotion.] My husband has gout and i keep meat products to once a month. But for my albóndiga soup (Mexican meatball soup) i love to use ground turkey. It's way better than usual ground beef. The turkey is lean and way more tastier. It got to the point where the husband didn't even know the meatballs were made out of turkey. I had to confess after 8 years since i was away for a weekend and his mom made albóndigas. He said they didn't taste the same. That's why i broke my 8 year secret All i use is lean ground turkey for my recipes like picadillo, tacos, lasagna, just everything taste way better.