Happy that I can find something not too big, for a single person it is perfect to pan cook, I just season it with some Mojo and then pan fry the whole cut. I can eat it rare for the first couple of servings then heat it up and let it cook a little bit more. It is fabulous and makes me crave it. I was skeptical at first but now I am sold on it. I love the size, for about $10 to $14 I can take home a wonderful mock steak that I do not need to heat up the grill to feel like I had restaurant quality steak. It says tri-tip or sirloin roast, and you can really cook it as such, but I don't over cook it, just like roast beef is my favorite way of eating it. Would love to hear from others what you do with it!

Tri tip BBQs have been a way of life for our family. Coming from the area that started the Santa Maria style BBQ. It is something we miss moving out of state. Previously Sam's sold it for a reasonable price, around $5 a pound. I looked today and it was over $9 a pound. Tri tip was originally a throw away cut. I hope they lower the price soon.

This cut is awesome. Where has Tri-tip been all my life? Sam's best kept secret.