It just isn't very good anymore. Way too many peas, not enough carrots or chicken. Bland.

Very good and very big!

Really tasty

Great for a quick meal

Delicious

Great tasting!!

The flakiest most delicious pie I've ever had. Cooked it on 350 for an hour and a half with tin foil on it for the first half hour. Put tin foil underneath it to catch the drippings. And then in the last 20 minutes we took the tin foil off and wrapped it around just the crust. It came out flaky like a apple pie. It was so good. I highly recommend it I will be back and buy more.

It's very rare I leave a review on a new product so soon after purchasing it, but I had to stop what I was doing to review this one. This dish is unbelievable! It's the right consistency, has the right ingredients, is seasoned perfectly, and is just nothing short of delicious! Watch the video attached to the product pictures and believe ever word of it. I bought the dish yesterday, refrigerated it overnight, and cooked it today in an RV convection oven no less! 375 degrees for 90 minutes, then 400 degrees for 5 minutes to add a little more browning to the top crust. That's it! I took it out, let it cool ten minutes, and dug in. We could not have been happier!

Delicous

We had company coming for dinner & it was cold outside, so what would be better than comfort food in the form of a chicken pot pie? We had never tried the Sam's Club chicken pot pie so I figured, why not? We were NOT disappointed! Crust on top and bottom, thick flavorful sauce, big chunks of chicken, peas & carrots. When I baked it I put it on a cookie sheet lined with parchment paper & I was glad I did. The pie bubbled over a bit, no big deal. One bite and I was hooked. Did I expect it to be tasty? Yes, but I was blown away by the intense flavor of this pie. It is definitely something we will be purchasing again. Oh, and did I say it was yummy.....