This has to be the largest Chicken Pot Pie that I have ever seen. It probably could feed 8 people. While it has plenty of Chicken and Vegetables, it has to be the driest pie that i have ever had. I had to cover it with Chicken gravy to be able to eat it. I would not purchase it again.

This was fantastic. The crust was delicious and the filling had everything you'd want/need. The only minor criticism I would have is it could use a little more seasoning in the filling. But, we can add that on our own and it certainly wouldn't stop us from buying this again.

OMG My fiance and I bought this yesterday and we loved it. We will buy another of these the next rime we are there if they have any. I cant't tell you in words how delicious this was. Easy if not wuick to make, it took about an hour and was done to perfection.

My family used to love the chicken pot pie even my picky 4 year old. The last chicken pot pie had huge pieces of chicken in the pot pie. The chicken wasn’t shredded. It was awful. My kids wouldn’t eat it and I’m not joking when I say the chicken was like a while breast in the pot pie not cut up or anything.

Very pretty and cooks up looking nice, but it is SO. FREAKING. BLAND!! I expected something with some actual taste to it, but you are better off buying frozen Marie Callender (or even Banquet!) pot pies. :/ Added seasoning and mixed it in on my plate, which helped. But I really don't know how they managed to make this so bland in the first place. Keep that in mind before shelling out $20 for this thing.

Not the best out there. The crust was made with far too much shortening and you can really taste it (unpleasant!). Cook instructions were a bit conservative, with 85-95 minutes being ideal. During the last 15 minutes of cooking, I use Convection bake at 350 to further brown the crust.

This is the best chicken pot pie I've ever had. It's loaded with chicken, but could use more peas and carrots. The crust is just perfect. Overall, it has a wonderful flavor with a gooey filling topped with a flaky crust. Couldn't make a better one myself. When I bought the last one, I couldn't bake right away, so I froze it. It was just as good after freezing.

The best "pot pie" I've ever tasted. Everyone loved it.

Awful, would not buy again. Full of fat and gristle

Very good. Needs a little seasoning. Also would like more variety of veggies in the pie.