Easy and a crowd pleaser. While the pot pie is baking I make a salad to complete the meal. A great option for a weekend dinner

The chicken pot pie is one of the best weI’d had and feed like 12 of us and it was very delicious. Freshly made same day. Throw in the oven and enjoy when done .

our family buys one of these every other week. Pro tip, they are hard to get out of the pan when they are hot. So we have learned to cook them. Put them in the fridghe, then scoop out and microwave warm.

Amazing. It’s worth it. It’s very large and I always waited to try thinking it was too much food. Don’t make that mistake it’s worth it and we ate all the leftovers

This is a good buy for me. There’s just two of us, and this cut becomes several roasts, and a few nice, thick bones loin chops. I use my food processor to take one small roast-sized piece and grind it into ground pork.

This was delicious, from the crust and sauce to the chicken. Also they are not cheap on the chicken either. I highly recommend it. We got it for four adults and there were plenty of leftovers.

This might've been the best pot pie I've ever had. I couldn't stop eating it!!! I brought the leftovers to work the next day and everybody in my office had some and LOVED it too!

It only took one sample to get us hooked. The crust is perfect. Every bite full of flavor and chicken. The sauce is creamy without being too thick. The family simply loves our Sam’s pot pie.

Received this roast in error.. I thought it was the dual sirloin pork roast! my error turned out to be a great one as I've made it with honey b arbecue %26 it was amazing .. tender!

This is the worst pork loin I have ever tasted, it is mushy and doesn't even taste like pork nor meat for that matter. I think they took floor scrapings and compressed them together.