Very good would definitely buy this again

This pie is soooooooo delicious! The crust is thick and flaky and the juices flooooow!

This is the best chicken pot pie you will ever have. It's made with real chicken.

Don't let the reviews fool you. I was so excited to try this as I love a good pot pie. Now, you'll like this if you like eating mostly crust, as it is only about an inch thick with filling. Also, there was very little chicken, as it was mostly vegetables and unfortuanately once you heat it to temp, the sauce is very runny, not thick and hearty. I was really grossed out by how much gristle, fat, skin and cartilage that was in this pie. This is probably made with the scraps. Definitely not worth $20.00. A little pro tip when you bake it, wrap a ring of aluminum foil around the outer edge of the crust before you put it in the oven to keep the edges from burning while baking. The center can take a bit to get fully cooked and this will give you an even brown crust. Remove the foil a few minutes before its done to toast the edges.

Y'all, this is a wonderful family mea! Brush the top pastry with egg wash/thyme/sea salt %26 make a salad to serve with it. I am a huge foodie %26 cook so many meals from scratch. I must share this positive review! Take this baked chicken pie to a friend with a new baby or Easter Sunday brunch with side veggies. Don't forget to brush raw dough with seasoned egg wash! Good stuff!💯

Chicken pot pie is awesome! Taste just like my grandmas, crust is amazing!!

This is a GRRREAT pot pie. It’s easy to fix and a pleasure to enjoy.

This here chicken pot pie was define 😋😋

Good and convenient. Too large for two people

Too much breading and not enough filler