We loved it. I cooked it and it was to much for the 2 of us, I froze what was left(after it was cooked) , thawed it later, cooked it in the oven for about 15 minutes at 375 degrees (not microwave) and it was still delicious.

This is so delicious. It tastes just like my homemade pot pie but without all the work. Cook with the top covered in foil and the last 7 minutes uncover, Brush the top with melted butter and broil for a crispy brown top. Mmmm

First time trying the pot pie. It was really terrific. Had 7 women for lunch and all agreed. Crust was flakey and very homemade tasting. Filling was loaded w chicken and veggies in a tasty gravy. Highly recommend 👍

These used to turn out perfect, but the last few I've gotten, when I cook as directed, the crust is raw. 375, tent foil over pie, bake 90 mins. Am I missing something? Are the instructions wrong? Should I remove the foil the last 15 minutes or so?

MY GOODNESS!! I have been searching high and low and there's not one place near me that sells pot pie. I tried this out of desperation and I dont usually buy prepped food. Man was I blown away by the flavor and crust. Happy customer.

Really good chicken pie, do place a pan on bottom shelf to catch drippings. And before placing in oven, spray top of pie with either Pam or avaco oil, for a browner top crust.

The chicken pot pie was delicious, but we found 2 big bones in the pie. We had bought several in the past with no problems, but this time, finding the bones in the pie, has ruined our wanting a pie for a while.

I haven’t received my money back. I did not receive this item nor was it credited back on my credit card. I’m very disappointed. Walmart said that it would be handled and it hasn’t yet! I did speak with several different people.

Wow, is this big! Love the taste. I was pleasantly surprised at the quantity of large pieces of chicken it had. TIP: place a large cookie sheet on the rack underneath the pie so the filling doesn't ooze over and make a mess in your oven.

our family buys one of these every other week. Pro tip, they are hard to get out of the pan when they are hot. So we have learned to cook them. Put them in the fridghe, then scoop out and microwave warm.