This potpie is old school value, and delicious!!! For $21 and a bagged salad, this pie easily feeds 8 people. It bakes in about 90 minutes, so it is perfect for a Sunday supper with plenty leftover. I do recommend placing it on a foil lined baking sheet or pizza tin. The pie is so full of yummy filling that it will spill over a little while baking. Let it rest for 15 or 20 minutes to allow the filling to thicken. Well done Sam's Club!

This chicken pot pie is everything I wanted it to be. Its very hearty and tastes homemade. My kids even loved this dish! Make sure not to tear the label that has the baking directions on it. One thing I do to prevent overbrowning thr crust is to fold aluminium foil over the edges about halfway through.

Chicken Pot Pie tastes like it is homemade, The crust is flaky & generous amount of chicken & a yummy creamy sauce. The only negative is the packaging is very flimsy & cooking instructions are on the bottom of the pie. You have to lift the pie over your head to read them. The pie is slippery so it is very easy for it to slide out of the container onto the floor while you are reading the instructions. Sams please put the cooking instructions on TOP.of the pie.

Was a little apprehensive in buying this item but my wife and I decided to give it a try well was it absolutely delicious! I thought the price was might be a little high however after seeing how generous with the amount of ingredients changed my mind. Being 65 years of age I would say I have had a number of these in my lifetime whether store bought or in many restaurants across the United States and would put Sam’s pot pie as probably as the BEST. I hardly EVER do reviews but felt Sam’s deserved a positive review at least on this item.

This is pretty good and a time saver. The chicken is not very tender, but it is white meat. Because it is latticed the crust doesn't cook evenly. The outer crust cooks well but the inner crust is gooey. Mine cooked really fast and the edges and top crust was done really good. I would suggest cooking with foil on top for the first half, so maybe the chicken would be more tender. Then cover at least a quarter of the edges, so maybe the center and more of the middle will crispen up. The best part of chicken pot pie is the flaky crust. I think that if they would make the top solid and put cut outs on the top, like any other pie, this would be a great easy meal.

The Member's Mark Chicken Pot Pie is the perfect option for those that do not have time to make a homemade product themselves but love the taste of homemade pot pie. The filling is packed with white chicken and vegetables. The crust is flaky and will get crispy and brown when baked. This pot pie is a hit with my whole family.

This is one of our favorite “go-to’s” to serve our guests or take to folks who need some comfort food. The rotisserie chicken they use makes it extra good and their double crust is flaky and just right. It will easily feed 6-8 people. We pair it with bagged salads and some fresh fruit and it makes an easy meal for our own gatherings or to take to friends.

Perfect for comfort food night for a family of four. They love the crust, so flaky and buttery. Ratio of veggies <chunks of white meat consistently. I was impressed with the herb seasoning and creamy broth and the fact the pies are NOT frozen and are made daily in-house.

One of my very favorites! Love everything about the chicken pie! The packaging on the other hand stinks. I’ve mess-up two because the lid is only on with the sales sticker . Please start taping the other side so you have a little better lid security. Not just the person at the door reminding us of the easy lid removal, and to be careful.

Great chicken pot pie! Will definitely purchase again!