The fad to make pork lean has ruined pork roast. This brand leaves enough fat to keep the roast from drying out.

This was the best, most delicious chicken pot pie we’ve ever had. Better than the Amish have cooked from scratch!

Typical Member's Mark food product: made on the cheap with an ingredient list as long as your arm. Heaven forbid that Sam's should offer something using only proper ingredients that you would use at home with a quality recipe.

These are very good 👍 I've herd some complaints and positive comments both, these are very good if you get enough chicken, and top crusts! We still get them, very good, great cold weather food a+ 😁

I'd like to see smaller chicken chunks the pot pie I got I had to use a knife and fork to cut the pieces up they were almost chicken tenders sizes. And maybe add more vegetables there were barely any in it. Otherwise I liked it.

To salty, I don't have any salt restrictions. I love the stuff, so for a person like me to say to salty, that's not good. The chicken was in huge chunks, and the mixed vegetables were mostly peas.

I buy these once a week and they are very good. I went to pick one up this week and they didn't have any. They told me they are discontinuing them. Are they going to quit selling them at all Sams? I hope not.

Well I had high hopes but honestly this item was sub-par....the taste was off ....the crust and size of item are nice but the filling was not that great.

We absolutely love this dish. I would like to know if it can be made with less sodium. That's the only gripe I have about it. Some people are on sodium restricted diets so I would love to suggest that you make a low sodium version.

This chicken potpie was ok, it was bland need more seasonings. Not good leftover the crust was gooey. I won't be buying it again. Cost wise, I thought was to expensive