Absolutely the best pot pie I've ever had! Plenty of meat and vegetables. Crust was not soggy at all, even the bottom crust.

Easy weekday meal. It does taste delicious, but I am sure its loaded with fat and carbs. I can't seem to locate the nutritional value online. Its great value for the price. Feeds a family of 4-5 easily.

After reading multiple reviews, I decided to bake at 350 degrees for two hours covered with foil and an additional 25 minutes uncovered. Came out perfect!

I was impressed! This is exactly how a chicken pot pie should taste and be. It is home made. The veggies are just right. I'm not chewing through dry chicken which I was worried about at first.

The overall flavor was good but the huge chunks of chicken in it were terrible. A lot of the chicken was very chewy too. Would be so much better with shredded chicken.

Delicious! Better than you'll find prepared anywhere. Reminds me of my mom's chicken pot pie and she made the best one. It's not the healthiest recipe, but it'll do in a pinch.

This pie is the best meal for company.....it's huge and delicious.....I'm on my way back to Sam's for another chicken pot pie for company on Sunday afternoon after church

Entire pie only contained a few pieces of chicken. Would be lucky to get a dime sized piece of chicken in an 1/8 pie slice. Crust and the rest of the filling was good, but absolutely not worth the price with the amount of chicken given

We bought this one time and now I want it all the time. We never have left overs when we make this, if you haven't tried it...what are you waiting for??

For those that say the bottom crust comes out raw lay a sheet of foil over the pie and cook on 350. The pot pie is extremely flavorful with a flaky buttery crust. Highly recommend it!