These are well worth a try. Big enough to feed the family and all you have to do is throw it in the oven. Well seasoned with great flavor. Highly recommend!

After reading multiple reviews, I decided to bake at 350 degrees for two hours covered with foil and an additional 25 minutes uncovered. Came out perfect!

The overall flavor was good but the huge chunks of chicken in it were terrible. A lot of the chicken was very chewy too. Would be so much better with shredded chicken.

My family of 5 loved it!! Cooked at 375 for 1 hour. Used an egg wash before baking. After reading the reviews I was skeptical but came out fantastic! Didn’t have to add any extra season.

Living in philly, i love our Amish neighbors! I have to say, this tastes better than an Amish pot pie! Great price, creamy, and delicious! Id buy again!

Best pot pie ever, I guess it varies from store to store. It’s always been delicious. Just put it in the oven no mess and great for the quick easy meal to make.

I was impressed! This is exactly how a chicken pot pie should taste and be. It is home made. The veggies are just right. I'm not chewing through dry chicken which I was worried about at first.

I make a pretty good chicken pot pie. After tasting Sam’s pot pie, I decided Sam’s is a better decision. Tastes great, feeds the family, and I don’t spend a couple of hours preparing diner. No one has complained yet.

For those that say the bottom crust comes out raw lay a sheet of foil over the pie and cook on 350. The pot pie is extremely flavorful with a flaky buttery crust. Highly recommend it!

What we liked... - Very filling - Fresh-tasking - Flakey crust; buttery but not overly so. - Not salty. What we didn't... - Finding room in the fridge for it (cook it when you get it, then break it up)