Our first time having this pot pie. First impression: to say this pot pie will feed 12 is ridiculous! You couldn't fee 12 children with one pie! Also, the lattice is not woven like a lattice pie would be, just the bottom layer of pie crust strips going one way and the top layer of pie crust strips going the other way. Just eye appeal is affected, not taste. We baked it on a baking sheet and I'm glad we did, as it ran over and made a mess on the pan which would have been on the oven, but it baked well and was brown when we took it out and let it cool. The taste is good with chunks of chicken breast, green peas, diced carrots, and a chicken gravy. Hubs and I both thought the crust was too thick on top for the amount of filling, making the ratio of filling to crust off. There were parts where the top crust was 1/2 inch thick. In conclusion, we probably will not buy this again, as I can make one for less money and have more filling.

Made this for Mother's Day and my grandma said it was the best chicken pot pie she's ever had, and that's saying a lot. Everyone went back for more. Be sure to put a pan or foil under it while it cooks, as the filling did overflow onto the pan while it was in the oven. It fed my family for days, it's the biggest pot pie I've ever seen. Would definitely repurchase.

Don't understand all the 5 stars. Tasteless, hardly any chicken and very few veggies. It was all bland sauce and crust. I've had commercial frozen ones that taste much much better. We ate half of it but the next day no one wanted to eat the rest of it, so we threw it in the garbage.

Flavor is alright. There are more peas than anything and barely any chicken. To make it decent I usually have to purchase a rotisserie chicken, take the top crust off and mix in some of that rotisserie chicken in. And then put the top crust back on and bake. For the price of it I shouldn’t have to do that .

I was craving a chicken pot pie and I could not find my Great -Grandma’s recipe. The next day I was at Sams and saw the Pot Pie not sure what to expect. It was like eating my Great -Grandma’s pot pie all over again. Tastes great fresh or reheated and very hearty with chicken, peas, carrots, and a flaky crust. Great comfort food will buy again.

Really great pot pie, I am critical on prepared food, but this was a wonderful surprise. Tender white meat chicken and the crust is really good.. just be sure to really support the bottom of the tin, it's much thinner than it should be. Would realistically feed 4-5 maybe 6 if you served with a salad.

I had wanted to try this for awhile and finally decided to buy. We are eating it right now and my whole family loves it. This is so freaking good!! And I’m not a huge chicken pot pie lover typically, but this is so delicious. Tastes from scratch, which it is, but very good quality. You will love it unless you don’t like good food

I saw this in the store several times before taking the plunge and purchasing it for a quick store-bought-with-Love meal for my family to get me through the hectic Christmas season. Oh my! So, so good! We’re used to down/home farm-to-table cooking and this definitely competes. Thank you SAMs club for a helping hand through the busiest time of year!

This pot pie was excellent. I usually make my own, but we were away and decided to try this, and everyone loved it. Pair it up with cranberry sauce, and you're good to go. The pies are large. Do we have yummy leftovers the next day. Yes, I'd buy it again!

Absolutely perfect! This chicken pot pie is delicious I can’t say a bad thing about it. The creamy filling has huge chunks of chicken in it so much almost have to cut it with a knife LOL. The vegetables are perfectly cooked. The creamy gravy is delicious. Paired with a beautiful flaky crust it is the best chicken pot pie I’ve ever had. Well worth the price and easy to do at home. Put it onto a baking sheet and then bake for an hour and 15 minutes at 350 degrees in a regular oven and it’s perfectly done. I brushed mine with a little egg yolk just to have that beautiful color. I also crimped the edges around the outside so the filling didn’t go out as the strips of crust are just laid on top. Just scoop it out by the spoonfuls and enjoy!