One of the best pot pies

TIP: Brush the lattice crust with beaten egg prior to baking, it will give it a beautiful finish. My dad loves chicken pot pie, so we gave this a try. He thought it was delicious as-is. My plate needed a little cayenne and black pepper, but my husband and I found it pleasing this way as well. It fed three very hungry men, and me with some leftover. Filling: The sauce was creamy and the carrots were a small dice (no weird wavy slices or large unruly chunks). Crust: Both a top and bottom crust. Crust was flaky and pleasantly puffy. Only con: I’m giving 4 stars instead of 5 because I was expecting pieces of rotisserie chicken (per description). The chicken in our particular pot pie was white meat only, however it was not gnarly or gristly, so that’s actually a plus. About the size of a large pizza. Quality from Rosedale, MD club is very good as of September 2021.

Not enough filling

Great take a meal item

Flavor was generally good until we kept hitting big chunks, as in 2 or 3 oz. chunks of chicken with fat and gristle. If we took them out there was hardly any meat. Whoever "assembled" them in the store needs some training. I wish we hadn't bought this for a family meal! Had them before from a different store and it was fine.

Delicious pot pie

Would not buy again

Delicious

Delicious!

This chicken pot pie is great! My entire family loved it! We will definitely buy this again. The crust is great too!