This is my favorite pre-prepared item that Sam's sells. If they have any left on my visits I pretty much always buy one. The crust is flaky, the chicken and veg is fresh, and it's absolutely delicious. After some dashes of hot sauce on top I am in heaven. Takes about an hour to cook or so in a 375 oven. Just wait until the crust develops a deep golden brown and you are good to go.

Very tasty pot pie and isn’t filled with all celery! It has large amounts of chicken, and for the price that seems high at first glance, it fed 6 as a stand alone meal without any problem. Sure beats fast food. Easy in/out of oven and a warm filling hearty meal Not to mention how pretty and golden brown the crust turns when cooking.

The Member’s Mark Chicken Pot Pie is a hearty, comforting meal that’s super easy to bake in the oven. The filling is creamy, packed with tender chicken and veggies, and the crust comes out golden and flaky. Perfect for a quick dinner that feels homemade without all the work!

Sam's Club Chicken pot pie was delicious! The gravy was rich and flavorful. The vegetables were even diced and tender. It had large chunks of chicken throughout. The crust was flaky and delicious. Even the leftovers were great! This could easily feed a family of 4 or 5 hearty eaters.

Sam’s has he best bakery pies! Wish they would bring back the pie that was Cherry, blueberry, peach & apple! 4 pies in one and everyone got their favorite

This is the best chicken pot pie I've eaten. Best crust ever. I usually make my own pot pie but decided to try this. I'm so glad I did I may not ever make another pot pie again. Word of advice I think you need to make more p. There were only 2 available when I was in the store.

At the risk of hyperbole, this may be among the best chicken pot pie I've ever eaten. The chicken-and-vegetable filling was cooked just right -- neither soggy nor hard -- and the leftovers were fine. (Ours is an older two-person household, and we often have leftovers.) Preparation was quick and simple, and I would place this pie in a category with the best on the market.

Always enjoyed the Member's Mark Chicken Pot Pie in the past. Had not purchased one since earlier this year and decided to pick one up for dinner. It did not seem like the same product that we had really liked in the past. It could have been a subpar batch, but the pie lacked flavor and was very runny. Not sure if the Sam's Club changed the recipe or supplier, but it sure was not as tasty and enjoyable as in the past. I typically do not review products but felt compelled to comment in hopes that if a recipe or supplier was changed that Sam's could go back to the original.

Flavor is good, good amount of chicken. The crust didn’t brown quite as much as I prefer even with extended cooking times. The biggest flaw however was that it was so very salty. I grew up on frozen dinners so I’m no stranger to salty and this was just too much for me. I know it’s probably for preservation purposes but I’d rather buy it frozen and cook it with less salt. Am I the only one who felt this way?

I have purchased many of these chicken pot pies in the past and have always enjoyed them. However, the most recent one I bought was disappointing. It contained very little chicken and few vegetables, with mostly crust. I’m hoping this was just an isolated issue, as my previous experiences with this product have been very positive.