I picked this up on my way home from having hand surgery. My family loved it and saved me the stress of having to make dinner! We even had enough for lunch the next day.

Recommendation from my wife's homemaker club. We bought this last weekend and froze it. Baked it this weekend and it was simply delicious. We will be purchasing again!

This pot pie is super good! The crust is the best crust I've ever had on any pie ever! The leftovers after being refrigerated for couple days isn't nearly as tasty but that is understandable. Eat as much as you can when it's freshly cooked.

We loved this chicken pot pie so much we ate it two nights in a row for dinner. It's so good that it's not worth the effort of making it myself - this is my new favorite Sam's item!

I bought several of these to serve as a special meal to the teachers at my child’s school. Everyone loved them, even people who aren’t pot pie fans! They serve a crowd!

Bought this on a whim to try something new and it was a huge hit with the family. Fed my family of four with two young men and we had a lot of left overs.

Yummie. Great winter time chicken pot pie and a hundred times better than any frozen one. Chunky chicken and veggies. If you haven’t tried it you must!

I've bought several of these pot pies in the past and absolutely loved them, But this last one made me physically ill. I don't think I will be buying it again, because just the thought of it makes me nauseous now.

We enjoy this in the cold weather, serves a family. If you prefer a crisp crust put aluminum foil around the edges once browned and add another 5-7 minutes.

A tasty Pot Pie. I cook this pie for about 90 minutes, then let it cool. I then cut it up into parts and freeze all but one. It makes for a good meal I can defrost over the course of a month.