Pot pie is good and convenient. My family likes these on cold nights for dinner. Leftovers are not great though, recommend just ditching the crust for leftovers.

I love the pot pie. It's just the right amount of sauce to crust is great. And I love that I don't have to cook when I get it other than following directions.

Directions say to bake 1 to 1 1/4 hours. I baked for an hour and a half and the TOP crust wasn't even fully done. The bottom crust is hopelessly doughy.

This is a great pot pie...the best I have ever eaten. Just remember that the dough is soft. It is not like a frozen pie. Be careful taking ot home.

All I have to say is this Chicken Pot Pie is AWESOME!!!! I love the way it cooks in the oven. The top crust is light and fluffy. Really you can't go wrong. Give it a try...can't go wrong

This came highly recommended and it is very, very good, but it's so big! It's high on calories as well. I put 10 of the 12 servings in the freezer. Hopefully they'll taste as good. If not, I won't be able to buy it again.

One of the few processed foods my family really enjoys. Lots of chicken and great flavor, a great comfort food. We like to cook frozen vegetables to smother our servings with. Add some hot rolls for the perfect winter dish.

I grabbed this as quick dinner for my husband and I after a long day. We needed up taking it to a friends house and sharing with 4 people. Not only is it delicious, the crust was perfect and you could definitely feed 10 people.

Love this quick easy meal when I need a comfort meal fix. So good! I like to keep them in the freezer so I have one on hand because you just never know when that need will come.

This wasn't the best. or maybe I did not cook it long enough. I am willing to give it one more try and cook it longer before I completely rule it out. for the price and the size I really want to like it