The chicken is all white meat, the veggies are all through the pie, perfect amount of sauce and the crust is dreamy! If you have not tried...hurry and do so!

These used to turn out perfect, but the last few I've gotten, when I cook as directed, the crust is raw. 375, tent foil over pie, bake 90 mins. Am I missing something? Are the instructions wrong? Should I remove the foil the last 15 minutes or so?

This pie used to be one of my house's favorites, but the last two times we have purchased something is different about the chicken the texture is nasty (chewy %26 gristly) definitely won't be trying again sadly

This cooks up beautifully. The crust is very flaky and light. The filling contains huge pieces of white meat chicken. It is rich and thick. I highly recommend it.

We bought the chicken pot pie on a recommendation from a friend. It was delicious! We will definitely buy this again. The bananas were perfect too.

The chicken pot pie is one of the best weI’d had and feed like 12 of us and it was very delicious. Freshly made same day. Throw in the oven and enjoy when done .

our family buys one of these every other week. Pro tip, they are hard to get out of the pan when they are hot. So we have learned to cook them. Put them in the fridghe, then scoop out and microwave warm.

Really good chicken pie, do place a pan on bottom shelf to catch drippings. And before placing in oven, spray top of pie with either Pam or avaco oil, for a browner top crust.

We loved it. I cooked it and it was to much for the 2 of us, I froze what was left(after it was cooked) , thawed it later, cooked it in the oven for about 15 minutes at 375 degrees (not microwave) and it was still delicious.

This was terrible. My wife cooked it at the proper temps the and Ben raised the temp by 50-75 degrees and after cooking for THREE HOURS it still was not done, the middle continued to be under cooked.