I bought this its a good choice. I am single a nd I have gotten 3dinners and 2lunches from this pork . It's a great way to really get your moneys worth. I cut it up and got 5 meals,not bad at all. I had stuffed pork chops bonless, shake and bake boneless chops, pulled pork and switched around for lunch leftovers. With inflation the way it is today,you gotta cut corners.

I had a sample at the store and it was very good, therefore I bought one. This pie was filled with fat and cartilage, like no one took any care with the prep. I will not be buying this anymore. The price is too high to take a chance. Mine went in the trash.

Did not like because I think the chicken disappeared

Best chicken pot pie there is. Tastes as good as Grandma made it! That crust is so delicious and the chicken and veggies are very hearty. Great value!

The taste was great. Altered the cooking directions at the end to get that nice crispy golden crust.

These are amazing! I like to add an egg wash to the top for the classic down home finish. Great meal for a large family, or for a small family with plenty of leftovers. The leftovers of one of these are just as good or better than right out of the oven. My daughter and I love these. Highly recommended.

This large Chicken PotPie is the best and taste homemade. Plenty of chicken and vegetables and I keep buying it. I always pick up a salad with the Potpie and it's great when having errands to run. You can't beat the deal for the price for under $30 for both this huge potpie and salad from Sam's.

I have looked at this pie every time we were at Sam's. My husband always thought it was too big for the 2 of us. Finally bought it. He loved it! As I did. The pastry is flaky and the filling is rich and creamy! I did deliver a some to my granddaughter for lunch at work. She loved it as well. I do recommend to start at a lesser cook time than listed. It cooked perfect in 15 minutes less. Warms up great ad leftovers.

If you've spent years searching for a pre-made chicken pot pie that doesn't taste like a salt lick or a bowl of mushy peas, the Member's Mark Chicken Pot Pie is the finish line. Frankly, it's better than most "from-scratch" versions I've tried at sit-down restaurants. Why It Stands Out The first thing you'll notice is the sheer weight of it. This isn't a pie filled with air and gravy; it is densely packed with massive chunks of tender, white-meat chicken. The Crust: It manages to be incredibly flaky and buttery on top while remaining structural on the bottom. It doesn't get that "soggy cardboard" texture that plagues many frozen or deli-aisle pies. The Filling: The gravy is velvety and rich without being overly salty. The vegetables (peas, carrots, and sometimes pearl onions) actually taste fresh and retain a bit of snap. The Value: At over 3 lbs, it easily feeds a family of four (or provides several days of the best leftovers you'll ever have). The Verdict It's rare for a club-store item to feel truly "homemade," but this one nails it. It is the ultimate low-effort, high-reward dinner for a cold evening or a busy weeknight. Pros: Enormous chunks of high-quality chicken. Perfect, golden-brown flaky crust. Seasoned beautifully—no extra salt or pepper needed. Cons: It takes over an hour to bake, so plan ahead! Tip: Let the pie rest for about 10–15 minutes after taking it out of the oven. This allows the filling to set so it doesn't run when you slice into that perfect crust.

I've been wanting to try this pot pie for years, but it's just my hubby and me and it's way too much food for two. We had group of friends come over for dinner and this was a perfect opportunity to try one. I served with mashed potatoes and everyone loved it. Many saying the same thing about wanting to try one, but it is just too much for 1 or 2 people. Great veggies, gravy and plenty of chicken. The crust was delicious too. Maybe Sam's should make a smaller version too, maybe a 2/4 serving size.