Y'all, this is a wonderful family mea! Brush the top pastry with egg wash/thyme/sea salt %26 make a salad to serve with it. I am a huge foodie %26 cook so many meals from scratch. I must share this positive review! Take this baked chicken pie to a friend with a new baby or Easter Sunday brunch with side veggies. Don't forget to brush raw dough with seasoned egg wash! Good stuff!💯

Don't let the reviews fool you. I was so excited to try this as I love a good pot pie. Now, you'll like this if you like eating mostly crust, as it is only about an inch thick with filling. Also, there was very little chicken, as it was mostly vegetables and unfortuanately once you heat it to temp, the sauce is very runny, not thick and hearty. I was really grossed out by how much gristle, fat, skin and cartilage that was in this pie. This is probably made with the scraps. Definitely not worth $20.00. A little pro tip when you bake it, wrap a ring of aluminum foil around the outer edge of the crust before you put it in the oven to keep the edges from burning while baking. The center can take a bit to get fully cooked and this will give you an even brown crust. Remove the foil a few minutes before its done to toast the edges.

4.5 stars. Quite good, better than Marie Callenders. Hubby loved it, as did picky son -- even the leftovers. Brushed dough with egg white %26 sprinkled with flaky salt for a pretty crust. Baked as directed (1 hour was plenty to get to internal temp well over 165 %26 brown the crust). I felt it could have used more seasoning, we added, S%26P, garlic, and a little poultry seasoning after serving.

This is pretty good and a time saver. The chicken is not very tender, but it is white meat. Because it is latticed the crust doesn't cook evenly. The outer crust cooks well but the inner crust is gooey. Mine cooked really fast and the edges and top crust was done really good. I would suggest cooking with foil on top for the first half, so maybe the chicken would be more tender. Then cover at least a quarter of the edges, so maybe the center and more of the middle will crispen up. The best part of chicken pot pie is the flaky crust. I think that if they would make the top solid and put cut outs on the top, like any other pie, this would be a great easy meal.

I bought two of these to serve to hunters and because my husband loves chicken pot pie. It was wonderful, and everyone raved about it. My guests wanted to know where I bought it. I was amazed at how big the chunks of chicken were. This will become a regular purchase on every trip to Sam's.

I would normally give this a 5 star. I just went to put my pot pie in the oven and whoever made it did not make it in an aluminum pan. They made it right in the plastic and so I had to flip it out of the plastic and flip it back onto a tray. It is not as deep as it would normally be because of this. Really disappointed. I was in a hurry when I bought it and never thought I would need to make sure it had the baking pan.

Used to buy every visit. They have definitely changed the recipe and now it is full of gristle and fatty skin. Just like the change they made to the chicken salad which is now terrible also. Quit changing good product ingredients just to make a few more pennies! Charge extra if you have to. I would pay more for the quality product. Now I will just not buy either of the items which were my favorites! Sam's, do better!

Note- disregard the instructions that say cover with foil. Our crust was not baked. Had to broil it after. Taste is ok Crust top cooked is better vs bottom was raw when covered w foil… veggies are like frozen peas %26 carrots, small bits of chicken. Compared to other big box store- less buttery/salty Would buy other pie over this one.

My mom and adult daughter like it and I was about to buy again, reread ingredients list then happened on a review with pic showing it contains BIOENGINEERED products (which I actively try to avoid - hence the rereading of ingredients - b/c of health issues on both parts) and there it was on bottom of label. WHY??? I'll avoid all deli %26 bakery products.

While it does take almost an hour to bake, it always turns out well and makes a tasty meal!