We just had this tonight for dinner and it is now going to be added in the rotation. Everybody said it was really good (even the kid that dont like peas or cooked carrots)! There are only 2 minor things I would recommend and that is to make sure you remove the foil from the top close to the end of the 90 minutes so that you have a nice golden crust and to definitely put it on a pan as it will bubble over. Bon appetit

I'm normally not a huge fan of chicken pot pie, but a golfing buddy highly recommended that I try it. I may have to buy him a beer the next time we play😁! This was absolutely delicious! My wife and I both loved it and we will be making this a regular purchase at Sam's Club. I do recommend that you put aluminum foil underneath the pan or place the pan on a cookie sheet because the filling will drip out as the pie is cooking.

This is pretty good and a time saver. The chicken is not very tender, but it is white meat. Because it is latticed the crust doesn't cook evenly. The outer crust cooks well but the inner crust is gooey. Mine cooked really fast and the edges and top crust was done really good. I would suggest cooking with foil on top for the first half, so maybe the chicken would be more tender. Then cover at least a quarter of the edges, so maybe the center and more of the middle will crispen up. The best part of chicken pot pie is the flaky crust. I think that if they would make the top solid and put cut outs on the top, like any other pie, this would be a great easy meal.

I bought two of these to serve to hunters and because my husband loves chicken pot pie. It was wonderful, and everyone raved about it. My guests wanted to know where I bought it. I was amazed at how big the chunks of chicken were. This will become a regular purchase on every trip to Sam's.

I don't know if I'm tripping or not but there has been a recipe change. We have always loved the chicken pot pie from Sam's but the last two times we purchased it, the taste was even more amazing! This chicken pot pie blows every other deli chicken pot pie out of the water. It's even more absolutely delicious!

This is an item that we buy every so often. It's a little rich for the family member who is diabetic, but the rest of us enjoy it. I would have preferred that my recent pick up order person had put this item at the top of a box full of meat instead of the bottom though. I usually adjust the pastry on the top so it is woven, but the pastry was squashed into the filling and filling all over the inside of the lid. Still tasted good though.

Don't let the reviews fool you. I was so excited to try this as I love a good pot pie. Now, you'll like this if you like eating mostly crust, as it is only about an inch thick with filling. Also, there was very little chicken, as it was mostly vegetables and unfortuanately once you heat it to temp, the sauce is very runny, not thick and hearty. I was really grossed out by how much gristle, fat, skin and cartilage that was in this pie. This is probably made with the scraps. Definitely not worth $20.00. A little pro tip when you bake it, wrap a ring of aluminum foil around the outer edge of the crust before you put it in the oven to keep the edges from burning while baking. The center can take a bit to get fully cooked and this will give you an even brown crust. Remove the foil a few minutes before its done to toast the edges.

I have never liked chicken pot pie. Neither has my husband. Someone told me about this so we decided to try it. This pie is delicious. The crust is nice and flaky and its on the top and bottom of the pie. There's a nice flavor and texture. Huge size so you can get several meals from this. Overall, we were impressed.

4.5 stars. Quite good, better than Marie Callenders. Hubby loved it, as did picky son -- even the leftovers. Brushed dough with egg white %26 sprinkled with flaky salt for a pretty crust. Baked as directed (1 hour was plenty to get to internal temp well over 165 %26 brown the crust). I felt it could have used more seasoning, we added, S%26P, garlic, and a little poultry seasoning after serving.

This is the first time I bought Sam's Chicken pot pie and was pleasantly surprised at how tasty it was. However I was surprise at how huge the pie is. I ended up sharing with my neighbors. I do not recommend it if you are a party of two unless you enjoy lots of left overs.