A great valu, fries up crisp with a great taste. I break it down into gal freezer bags. Leave it on the paper and fold over works great

Although it was a lot of bacon and a good price, it was so thinly sliced it was almost unusable. I won't be buying it again.

Best price around, we vacuum seal around 3 layers approximately 9 pieces per layer then freeze and thaw then use as needed! Quality is excellent!

Brought this for our work breakfast over 100 people two cases with plenty left and was very easy to cook right in the oven

The best bacon but the price go up to high then it goes down to 26.00$i try to stock up on it because the price goes up and down so much

Nearly disappears when it is cooked. Very very thin. Guess I should stick to thick bacon. Taste is good.

I was not a fan of this bacon. It was impossible to keep the pieces in tact because of how super thin it was.

This is the perfect restaurant style bacon. Just line a pan with foil and bake at 400 degrees for 8-10 minutes and it cooks wonderfully!

Parchment makes it easy to cook and the the final product turns out well! Nit to thin. Not to thick.

Absolutely the best bacon I've bought in almost 50 years. Not salty, cooks up even and all of it cooks perfectly.