We usually get Black Label, but it made more sense cost-wise to get this brand in the larger package. It is thin-but not too thin. Tastes great! We used our vacuum sealer to freeze most of it, so WIN!

I purchase Member's Mark Premium Restaurant Style Bacon every month. My family loves the taste and I love the convenient packaging. Not only is it a breakfast food, but has become my go to as a quick meal, BLT's. Beats takeout hands down!

I have bought this bacon for years. The bacon is delicious for the price. I wish it was offered in thicker slices. Generally 1/4th of the box is sliced so thin it just shreds apart when you are pulling it away from the packing paper.

Best bacon, thin cut I really dont like it thick.,but not very thin.Tastes great and I use a lot of bacon so for me it is perfect.I always recommend this bacon to family and friends.

This is the best and our customers love it! Its incredible when baked in the oven! I highly recommend this bacon. Biggest challenge is the price fluctuation from $27-$36.

It's good quality bacon & decent priced, but the flavor is just plain. I guess I'm just used to smoke flavored bacon with salt brine. This bacon isn't like that. For some people, it might be perfect.

This bacon is so easy to use - the individual sheets are designed to fit standard half sheet pans. You cook the bacon on the paper, so the pan is easy to clean. The bacon is the right thickness, cooks up crisp and tastes wonderful

This bacon is an excellent value for the price per pound. It's good quality bacon that fries up nice and crunchy and always the same good taste. I repackage into 1 to 2 lb. portions and freeze to use.

Very good bacon. Comes stacked on wax paper. About nine slices per sheet. I just roll sheets up and put them in freezer bags. Each sheet is Perfect amount for a small family

This is the best bacon I have bought in years. Love the way it’s packaged with parchment paper sheets. Two sheets is 18-20 slices and I put two at a time in 2 gallon freezer bags. Take one out the night before cooking and it’s the right amount to have on hand. My club has been out for a while and my freezer stack is about gone.