They must be frozen, not feeling fresh at all

Dry, dry, dry. Flavorless. Don’t hold up to the hotdog. Home Pride top cut buns are way better

STOP ASKING ME TO REVIEW EVERY PURCHASE

These tasted dry, powdery and crumbled, just fell apart when you put a hot dog and condiments into them.

Horrible quality. I have a hotdog cart and at least 2 buns/pack are not useable. At this price and with the amount of dogs we sell, I’m throwing away the equivalent of 2 packs/day.

The Sara Lee hot dog buns are not sliced in the center of the bun. They are way off center which makes it nearly impossible to put a Weiner and fixings in it. I have reported this several times and nothing has ever been done. Maybe you should try another brand. Thank you for your consideration.

We run a concession stand during the spring and summer months. The quality of the Sara Lee hotdog buns has gone down over the years, they break apart soon as open them to put a hotdog or hotlink inside. Last year we switched to HomePride but those are only sold at a certain Sams Club where I live and its not the one closest to me. Might start ordering them online and having delivered because Sara Lee needs to do better quality control.

Worst quality control ever. The slits, where the hot dog should lie, are cut so close to the bottom of the bun and not deep enough to fit the hotdog. Try and cut it further and it falls apart. What a waste of money. And I thought Sara Lee would be good.

I purchase 40 - 48 of the 16 pack buns every week and end up returning 4 - 5 full 16 packs the following week. Most of the time the issue is they are split completely in half making them useless. Other times I have gotten then completely saturated in four, sliced in the wrong location or not at all, and also burt black on the bottom. I hate returning items but this has gotten to be so constant that it is ridiculous and I refuse to let this be a loss on my end. I now avoid this particular brand of buns.

These were my go-to buns for years. You throw them in the microwave for a few seconds per bun and a spritz of water. You get ballpark quality buns that stay together. The new recipe crumbles and breaks apart whether they are heated or straight from the package.