Many of the mangos were rotten inside. They looked fine on the outside. The store had a large stack of them so many buyers will be very unhappy.

I brought a box of honey mangos from Sam’s club. My wife was super excited she cut it as soon as we get home. It was so disappointing. Not sweet at all rather very sour. I wish I could return. Not recommended!!

These are amazing, sweet, juicy and the best champagne mangoes. I’ve bought three cases and not had rot. Used to make mango float cake omg to incredible!

Best mangoes you can buy in the US. Don't get anything other than golden. These mangoes are sweet like honey. I'm going to be so sad when the season ends.

These are the Ataulfo/champagne mangoes. I saw a few reviews from people who don't know what "ripe" looks like. These mangoes are supposed to be quite soft and borderline wrinkly when ripe and ready. When I went to pick up my box, many of them were still a little green. It took a WHOLE week for them to be ripe enough to eat but boy were they worth waiting for. I'd much rather buy a box of unripe mangoes and let them ripen in the conditions in my home than buy a box of ripe mangoes that might have gotten mushed when transported. Those who said they were sour didn't wait until they were ripe. I used mine in two separate dessert recipes and they didn't need sugar (I have a major sweet tooth, so that's saying something).

I've had honey mangos before, so I know what they're supposed to be like. These were perfect-looking on the outside but rotting on the inside. Likely due to improper storage or they got too hot when being processed for export. Seriously gross. Will take back tomorrow.

These are the best mangoes ever - super sweet, tender, succulent, nothing short of just awesome. Seriously, if you see em, grab em (swap out some of the green ones for more ripe ones in the boxes.) Great price for the box too, I got about 18 mangoes for $6.98. Best deal I've seen.

These mangos were the best I've eaten since being in Jamaica to visit family. Allow the mangoes to ripen 10 - 14 days (the longer, the better). When FULLY ripened, their external appearance will resemble a very deep golden color with splatters of deepened red. You'll be able to easily press your fingers into each mango. Inside, when FULLY ripened, each mango will look like one consistent color like the deepest of sunsets. The outside, smooth, but slight rubbery like texture, looks a little WRINKLED. If you're able to depress your fingers into it's solidness, it's ready & juicy. I promise you, these are fabulous!!!!! I wish I made a video before finishing them all.

Looked promising when I bought it. It came in a big box. It wasn't ripe yet when I bought it, so I had to wait for a little bit. 1 week later, I opened one. Still not ripe. 2 days after, I opened another. Still not ripe but the inside was awful. Another 2 days after I opened another. It was kinda ripe but the inside looked awful. Another 2 days, it was ripe already, but the inside was spotted black.

I waited until they changed to yellow and looked wrinkly - clearly the ripest they would have gotten. Still incredibly sour to the point of inedible. I made a few smoothies and was debating if I should throw away the entire box. Peeling and cutting sour mangos which I wasn't sure would be eaten... not my cup of tea. But then I remembered mango salsa and made a huge bowl of salsa with the sour mangos. Not what I originally got them for, but oh well.