Many of the mangos were rotten inside. They looked fine on the outside. The store had a large stack of them so many buyers will be very unhappy.

I bought one box of Honey Mangoes today at Sam's Club store. They are sweet and yummy. Good quality. Price is reasonable.

I brought a box of honey mangos from Sam’s club. My wife was super excited she cut it as soon as we get home. It was so disappointing. Not sweet at all rather very sour. I wish I could return. Not recommended!!

These are amazing, sweet, juicy and the best champagne mangoes. I’ve bought three cases and not had rot. Used to make mango float cake omg to incredible!

Best mangoes you can buy in the US. Don't get anything other than golden. These mangoes are sweet like honey. I'm going to be so sad when the season ends.

I waited until they changed to yellow and looked wrinkly - clearly the ripest they would have gotten. Still incredibly sour to the point of inedible. I made a few smoothies and was debating if I should throw away the entire box. Peeling and cutting sour mangos which I wasn't sure would be eaten... not my cup of tea. But then I remembered mango salsa and made a huge bowl of salsa with the sour mangos. Not what I originally got them for, but oh well.

First of all you are getting a LOT of mangos. Our box was mostly ripe and ready to eat. So we got to it. Our first few days of mangos were sweet and sticky deliciousness. Absolutely fantastic. But by day 3 we were finding less sweet and more sour. By day 5 we had to cut them open and take test tastes to make sure they were not super sour… we threw out 4 of the big box. For the price it’s not a huge loss. We really enjoyed the ones that were sweet!

All these negative reviews about being sour is because people don’t know how to ripen these beauties. Put them in a paper bag for a few days then on the counter to ripen. When they are deep orange and wrinkled they are perfect! You can cut them a day or so earlier to have a little tartness to them.

These are the Ataulfo/champagne mangoes. I saw a few reviews from people who don't know what "ripe" looks like. These mangoes are supposed to be quite soft and borderline wrinkly when ripe and ready. When I went to pick up my box, many of them were still a little green. It took a WHOLE week for them to be ripe enough to eat but boy were they worth waiting for. I'd much rather buy a box of unripe mangoes and let them ripen in the conditions in my home than buy a box of ripe mangoes that might have gotten mushed when transported. Those who said they were sour didn't wait until they were ripe. I used mine in two separate dessert recipes and they didn't need sugar (I have a major sweet tooth, so that's saying something).

These mangos were the best I've eaten since being in Jamaica to visit family. Allow the mangoes to ripen 10 - 14 days (the longer, the better). When FULLY ripened, their external appearance will resemble a very deep golden color with splatters of deepened red. You'll be able to easily press your fingers into each mango. Inside, when FULLY ripened, each mango will look like one consistent color like the deepest of sunsets. The outside, smooth, but slight rubbery like texture, looks a little WRINKLED. If you're able to depress your fingers into it's solidness, it's ready & juicy. I promise you, these are fabulous!!!!! I wish I made a video before finishing them all.