Very good

Rotten

Not sweet . Very Tart.

not good

These are excellent mangos. But mangoes are seasonal and in season line june to September you will find 95% are excellent. In other season only 60 tp 80 % are good. I buy a case every 2 to 3 weeks. You need to let it ripe on the counter and eat as they ripe. It is a tropical fruit and you need to learn when and how to eat.

These absolutely sucked! Took almost a month to rippen here at home and then once they did rippen, they didnt taste like anything. I tossed the whole case and never again will I buy these. Support your local markets, their fruits and vegetables actually taste good and ready to eat. My husband named these MRE mangos, consume for the future and only under duress.

I've been eating mangoes all my life, so I know you need to wait for them to ripen. These mangoes outwardly went through all the stages of ripening: they turned a nice orange, they developed wrinkles, and they even progressed to a deeply shriveled raisin-like state. Every day throughout this process, we tested one mango each day just hoping for a 'kinda sweet' mango. But no such luck. I don't know what the deal is with these mangoes but they never lost their sourness. More than the money, it's the disappointment of having wasted 2 weeks during mango season sampling terrible mangoes every day and then discarding them that really bothers me. I know there are chemicals that slow down ripening to increase store shelf life and I strongly suspect that these were at play here.

Mangoes are sweet and we enjoyed

We love mango. These were sweet and great

Some deliciously sweet as honey, couple of them sour as lemon... overall good