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Yeast Dinner Rolls, Bulk Wholesale Case 288 ct.

Unfortunately they have stopped selling them in the case

Great rolls

I love these rolls. My family loved them for Thanksgiving!

I love the rolls

Awesome rolls, easy to fix, no proofer necessary

EASY

Use these in our restaurant and for catering job

They are enjoyed by all

We love these and bake them every Wednesday afternoon for kids after school

Dinner Rolls

Great to bake at home nice and hot out of the oven

Homemade

These rolls get huge! We use them at all our church potlucks!

THE BEST

This product is AMAZING saves time and money. Great fresh flavor

Amazing product

Super easy, set the frozen dough on wax paper in your pan, let rise 3-5 hours either on the counter covered or in the oven with the light on.  They rose to the size of a softball.  When I do a dozen it is 18 minutes to bake.  The rolls are so soft and pillowy.  My family loves these!!

Such a Great Buy!

Smelled heavenly while baking, tasted just as good

This product was subpar.  They rose irregularly...even in a professional proofer.  It was a disaster.  We had to throw out 400 rolls and buy another brand.  Don't waste your money.

Take a step back...

First, I am not a foodservice organization. I don't have a professional oven or a walk in proofer or any of the things called for in the directions. There are still a couple of ways to get decent rolls.

You can place them on the baking pan and leave them to thaw in the fridge overnight. Then, put them in a room temperature area to rise, turn bake. 

An easier method is to just put the baking sheet of frozen rolls either at room temperature or into the oven on the bread proofing setting. Room temp will need about five hours. The proofing setting on an oven is the fastest method (2.5hours or so, depending on how fluffy you want them.)

Left to their own devices, the rolls will expand to a psychotic size. Keep an eye on them so they don't get too big.

And you don't have to just leave them at rolls. As this is frozen raw dough, you can do so much with it. Thaw the dough and make cinnamon rolls or even filled donuts.

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