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Modelo Especial Mexican Lager Beer, 24 fl. oz. can, 3 pk.

Modelo beers are good to refresh you on a hot summer day. It has a smooth taste, not hard to drink. It is a to go summer beer.

influenster.com

I mean, who doesn't love model! It's strong but smooth- perfect for a michelada. I love drinking this when I'm eating seafood!

Great tasting beer ice cold by itself, with salt and lime or with michelada. U can never go bad with this beer and the price is great 2.

Who doesn’t love an ice cold corona on a hot Texas day! I love putting a little bit of Bloody Mary zing zang to make my own michelada!

I love this beer when I'm making me chiladas. Has that full body flavor and ants a little bit of depth to my drink.

I don’t drink beer by it’s self so it has be a Bloody Mary because I think beer by itself taste disgusting

Good solid beer, refreshing and reasonably priced. I'd choose it over Budweiser or Corona, but definitely in the same league.

Modelo is a nice refreshing Spanish beer. I don't get it often but it's my go to when I can't find my preferred beer.

this beer is the perfect drink if you’re trying to gift a beer to your uncles at a birthday party, or just a normal get together

Great Beer To Take to A Family Party

My absolute favorite beer.It is delicious when super iced cold. Great with any food pairing. This is a light beer.

The worst beer in the world is here in the United States, not far from Mexico. The flavor is special. Here in the USA it comes and is very burnt or stale as we say there. Poor people here have nothing else to consume but this aged, stale, bad tasting beer all the time. The recommendation is not to store it for a long time. The flavor and freshness are far from reality.

The worst beer in the world is here in the United

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.