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Modelo Especial Mexican Lager Beer, 24 fl. oz. can, 3 pk.

To be honest the only time i drink Modelo Especial Mexican Import Beer is when I go eat at the wings and I like it dressed with tajin around it

influenster.com

I’ve tried many beers not really a picky person they all get the job done , they each have there own flavor but I like modelos the most

Same as Coronas! A staple and super delicious. Notoriety is well deserved and a beer everyone is going to like, if I had to guess

Same as Coronas! A

Modelo is great to make Michelada’s with! This is like a Bloody Mary but made with beer instead of vodka! So good!!!

Best beer ever existed. Love the taste, the quality of the container, design and everything. Worthy every single penny

This is my signature beer for almost any meal! The taste is so crisp you want to keep drinking. Add lemon and salt and it’s perfection!

For those who like smooth beers that aren’t too bitter, This is it ! The packaging is beautiful and worth the price

Beer of choice for my Micheladas  and my Mexican breakfast at least 2 times a month.  I love the flavor that it has

Beer of choice for

I’m a modelo girl. I basically judge a bar based on if they have these or not. Love it so much, so easy and delicious. Perfect

My favorite and go to beer. 10/10 recommend on a hot summer day. Tastes amazing when you squeeze in a slice of lime.

My favorite and go

Lately I have bought modelo from my local grocery store and the beer tastes like metal. I tried another thinking it was a fluke and it tastes like blood or metal in the beer. I researched it apparently it’s the process of the beer making and the metal piping is so degraded it’s leeching into the beer. 
Modelo is NOT safe for human consumption due to the metal content.

Tastes like metal/blood

Constellation Brands

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.