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Modelo Especial Mexican Lager Beer, 24 fl. oz. can, 3 pk.

I love Modelo! It’s always great to have around the house and share with friends. I personally enjoy the taste

I love Modelo! It’s

influenster.com

Modelo is by far the best beer to use to make a Chelada! I don’t typically drink beer but when I do it’s modelo on tap!!

Modelo is by far

Love my imported beers.   I love the taste of this beer very smooth it does give you a little heartburn but that’s ok.   I really did enjoy it.

I like to enjoy these with a little bit of lime and coat the rim with chamoy and some tajin and splash of michelada mix. Definitely recommend !!

Hola me presento ayer compre 1 caja de cervezas  para una ocacion especial y me encuentro con esto una tapada de fabrica y ala mitad que esta pasando

Me llego esta cerveza ala mitad

Constellation Brands

This beer pretty much taste like corona in my opinion. People who like light Mexican beers may be able to make a better distinction.

Modelo is one of my favorites when it comes to beer I'm not a big drinker but I enjoy my smooth and refreshing modelo after a long week of work.

If anyone knows me, they already know that these are my FAVORITE!!!! I am just a beer enthusiast and modelos are my go too

I'm not a huge beer person unless it's Modelo. Such a unique taste, and I love pairing it with a salt product.

My favorite and go to beer. 10/10 recommend on a hot summer day. Tastes amazing when you squeeze in a slice of lime.

My favorite and go

Lately I have bought modelo from my local grocery store and the beer tastes like metal. I tried another thinking it was a fluke and it tastes like blood or metal in the beer. I researched it apparently it’s the process of the beer making and the metal piping is so degraded it’s leeching into the beer. 
Modelo is NOT safe for human consumption due to the metal content.

Tastes like metal/blood

Coming from a background in craft brewing, I had previously dismissed Modelo Especial as one of "the usual suspects"...but it was through my sommelier training that I learned to open doors previously closed to food and people pairings. At a recent carne asada, or bbq event, in the Rio Grande Valley of southern Texas, someone gave me a 7oz Modelito served in a tall wine glass. It was delicious and refreshing with a slight bready flavor, as if I were tapping a barrel at the cervecería (brewery) myself. It also positively changed my perspective on the brand after I tasted a few more that day, including a sampling of the mysteriously dark Modelo Negra.