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Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.

Great bread. Out of all these different slices breads. This one is the softest and best tasting.

Great Bread very soft too!

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I like the softness of this bread. Makes great peanut butter and jelly sandwiches.

I told you that I couldnot  bick up at store because I do not drive

service not good

We love this bread and get it every time.

The best white bread ! Fresh soft perfect .

Great white !

MY GRAND CHILDREN LOVE THIS BREAD, IT MAKES THE BEST BOLOGNA SANDWICHES.....

The use by date was current, but the bread was a bit dry.

a little dry

The bag was ripped and half of the loaf was rock hard

Return this

This brand will last until last slice is used. Never gets stale or moldy.

This Bread isn't worth a plugged nickel!!!
I will NEVER, EVER buy Sarah Lee's ANYTHING!!! I AM THE "SOMEBODY" THAT DOESN'T LIKE SARAH LEE!!!
 THERE'S NOTHING RIGHT OR GOOD ABOUT IT!!! The bread was as dry as the Mojave Desert and no body to it way too expensive for the NOTHINGNESS it IS (ORRRR ISN'T)!!! YUK!!!

This bread is a solid go-to if you want something that balances taste and a bit of whole grain goodness. It’s softer than most wheat breads, which makes it great for sandwiches—especially if you’ve got picky eaters who don’t usually like “healthy” bread. The texture is light and fluffy, not dense or dry like some whole grain options can be.

The flavor leans a little on the sweeter side, which I actually like for things like peanut butter and jelly or toast in the morning. It holds together well too, so you don’t end up with a soggy sandwich falling apart.

I also like that it includes whole grain without tasting too “heavy,” making it an easy switch from plain white bread.

The only reason I’m giving it 4 stars is that it doesn’t feel as hearty or filling as some other whole grain breads, and I wish the slices were just a bit thicker.

Overall, it’s a dependable, good-tasting bread that works well for everyday use.