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Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.

I like Sara Lee bread.  It stays fresher longer.  At least 2 weeks with no mold.  I don't eat a lot of bread so this is a plus.  Have you tried the Sara Lee Butter bread?  Now that bread is really good!

walmart.com

Unlike most "bread" on the supermarket shelves, it actually resembles real bread. 
Once I found it, this was the Peanut Butter and Jelly sandwich stuff.

Better

The price and loaf size is a little maddening in a family of 6, but to get that extra healthy into an autistic child and a picky eater child each, its a life saver.

love how soft it is

This Bread isn't worth a plugged nickel!!!
I will NEVER, EVER buy Sarah Lee's ANYTHING!!! I AM THE "SOMEBODY" THAT DOESN'T LIKE SARAH LEE!!!
 THERE'S NOTHING RIGHT OR GOOD ABOUT IT!!! The bread was as dry as the Mojave Desert and no body to it way too expensive for the NOTHINGNESS it IS (ORRRR ISN'T)!!! YUK!!!

This bread is a solid go-to if you want something that balances taste and a bit of whole grain goodness. It’s softer than most wheat breads, which makes it great for sandwiches—especially if you’ve got picky eaters who don’t usually like “healthy” bread. The texture is light and fluffy, not dense or dry like some whole grain options can be.

The flavor leans a little on the sweeter side, which I actually like for things like peanut butter and jelly or toast in the morning. It holds together well too, so you don’t end up with a soggy sandwich falling apart.

I also like that it includes whole grain without tasting too “heavy,” making it an easy switch from plain white bread.

The only reason I’m giving it 4 stars is that it doesn’t feel as hearty or filling as some other whole grain breads, and I wish the slices were just a bit thicker.

Overall, it’s a dependable, good-tasting bread that works well for everyday use.

Soft, Slightly Sweet, and Family-Friendly

Customer reviews for Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.