These shrimp were fresh and tasty. There was a large amount in the bag, enough for appetizers for 5 adults with some leftover. The price was exceptionally good.

These shrimp are really good if you fry them in some butter. I always purchase these.

Great served cold with shrimp sauce with side of rice & green salad.

The shrimps were not fully deveined. It was disgusting! They looked deveined at first but then we bit into and tasted sandy poop! We began to check them and almost every single shrimp had a vein at the back of the tail that was hidden under the skin. We had to devein every shrimp by hand. Once we did that, they tasted fine but biting into the vein was so gross.

Usually good quality, I received two bags that were freezer burned. Unfortunately, by the time I realized it, someone had opened both bags and placed them out for consumption. Some tasted okay. Others were obviously bad. I will purchase them again, but I won't leave it up to the employees to select the bags.

Package says "Sustainably harvested. Chemical Free. No Preservatives." And in very tiny print, "Farm Raised Product of Thailand." It really should also say, "Horrible flavor and texture. Looks like shrimp, tastes like cellulose." I thawed out a cup or so, the shrimp is extremely white. Like cooked rice. Doesn't look like any shrimp I've ever seen before. I tried a couple and they taste terrible. Threw the frozen bag in the garbage.

Living on the Mississippi Gulf Coast, I always feel like I'm committing a sin when I buy these. I always have good Gulf Shrimp on hand in the freezer and that's what I use when I want to fry them or make gumbo, stew or spaghetti. But these shrimp are so convenient to have on had for a quick lunch, dinner or to make a shrimp salad. They're already cooked, peeled and deveined. I just put half of the bag in a pot of boiling water, add liquid Shrimp Boil (a lot, because that's the way I like it), add the shrimp to the boiling water and wait for it to come back almost to a boil, turn the burner off and let the shrimp absorb the delicious Shrimp Boil flavor for about 10 minutes. Then I remove the shrimp and put them into a bowl of ice water and into the fridge to chill for a little while then drain and back into the fridge. They're great for a shrimp cocktail with sauce, or hanging off the rim of a Bloody Mary cocktail, yummmmmmmy. Or chop them up and make a great shrimp salad scooped onto a bed of lettuce. Again, yummmmmmmy.

We never go wrong when buying Sam's Memeber's Mark shrimp. Perfect for your shrimp cocktail!

Ok, not much shrimp taste

Many chunks of vein in shrimp