Cooked shrimp

Delicious

Great bargain

Good tasting shrimp

Excellent

Quality shrimp

Tough, flavorless

Not only did they have freezer burn on most but they were not large! I would say that they were small definitely not medium sized or even large size. They are the size of a quarter. I took 2 pictures but it wouldn’t let them load.

Living on the Mississippi Gulf Coast, I always feel like I'm committing a sin when I buy these. I always have good Gulf Shrimp on hand in the freezer and that's what I use when I want to fry them or make gumbo, stew or spaghetti. But these shrimp are so convenient to have on had for a quick lunch, dinner or to make a shrimp salad. They're already cooked, peeled and deveined. I just put half of the bag in a pot of boiling water, add liquid Shrimp Boil (a lot, because that's the way I like it), add the shrimp to the boiling water and wait for it to come back almost to a boil, turn the burner off and let the shrimp absorb the delicious Shrimp Boil flavor for about 10 minutes. Then I remove the shrimp and put them into a bowl of ice water and into the fridge to chill for a little while then drain and back into the fridge. They're great for a shrimp cocktail with sauce, or hanging off the rim of a Bloody Mary cocktail, yummmmmmmy. Or chop them up and make a great shrimp salad scooped onto a bed of lettuce. Again, yummmmmmmy.

Package says "Sustainably harvested. Chemical Free. No Preservatives." And in very tiny print, "Farm Raised Product of Thailand." It really should also say, "Horrible flavor and texture. Looks like shrimp, tastes like cellulose." I thawed out a cup or so, the shrimp is extremely white. Like cooked rice. Doesn't look like any shrimp I've ever seen before. I tried a couple and they taste terrible. Threw the frozen bag in the garbage.