This is a great cut of meat. Full disclosure - the butchering at the source (before it goes in the cryovac) now removes the cap. Coulotte steaks (picanha) have become a big thing in steakhouses, so the supplier removes those and likely sells that piece to them. A bummer, but not actually Sam's fault. Regardless, this is a beautifully lean cut of beef that butchers into steaks with very little waste. The prime grade is even better - and the grade I usually buy - but that's out of stock right now. Choice is still excellent and tasty - the only steaks we eat at home.

Meat was good, but I was expecting the whole sirloin to include the cap. It does NOT include the cap.

Cap and mouse steak were all ready removed. Not a "whole" sirloin.

The butcher convinved me this was the same meat i showed him. (From the sams app)

Good cut of meat, but I was very disappointed that the culotte cap was removed. To me they should be labeled as such - "peeled"

walmart style

yes — all four of the U.S.’s “Big Four” meatpackers — Tyson Foods, JBS USA, Cargill Meat Solutions, and National Beef — are major importers and processors of beef from Argentina, among other countries, and they handle the majority of U.S. beef processing capacity and sams gets their meat from these companies.

Would give a 0 if it let me. The butt was mangled, random DEEP cuts around the whole butt making it impossible to cuts steaks from it like normal. Unable to cut baseball steaks do to the deep cuts. A lot of it had to become stew meat. Purchased at the Slidell, LA store. Last time I’ll be there.

There is another review warning that you will receive the sirloin butt without the cap. They are correct, this is only 2 of the 3 muscle groupings of a sirloin butt. The cut I received was very small and under expected weight as well.

This was labeled as a top sirloin roast, however the top part that liturally everyone buys one for has been removed. Don't be fooled.