We won't get our induction cooktop (range) installed for a few more days, but we've been using this Cuisinart set for a couple of weeks, now, and have mixed feelings. The interior is so glossy that it's literally impossible to clean without leaving scratches, despite soaking them for far longer than we ever had to soak our decades-old Revereware pieces (which we will miss awfully). I can't for the life of me think why the interior is glossier than the exterior. They also weigh a TON, and the lids don't have a steam-managing form, so boil-overs are all too common with this new Cuisinart set. It's darned near enough to make us change our minds about going with induction, but standard electric sucks, and natural gas is a source of long-term toxicity, so it's a no-win situation.

I really hate this set. My husband got it for me for Christmas, but they are so difficult to cook with. They are extremely heavy, so moving the food from the pot/pan to another dish is difficult. No matter if I use low or medium heat, my food fries on the bottom of the pot/pan. I’m just not a fan, especially for the price.

Finally had to get rid of my Calphalon pots and pans after 20 years. Decided to try a different brand and after much comparison shopping elected to thry these Cuisinart pots and pans. I am very happy with them They heat quickly and cook evnly. Pay attention to the cooking and cleaning suggestions. The suggestions are accurate and helpful.

After multiple disappointments with non stick pans, we decided to try our hand with stainless steel pots and pans. We love them! At first, it took a little getting used to cooking with the pans. We adjusted our cooking temperature and now it's great. Clean up is easy. And well priced compared to others we researched.

I am a bit disappointed. I very carefully & thoroughly read & followed instructions for cooking & care but food sticks badly, it takes forever to cook anything, the bottoms are not flat, there was burn marks & discoloration after one use & the list goes on. They look old after just one use.

I’m really enjoying cooking with these pans. I recommend that you read and follow the instructions. My food tastes delicious! My only criticism would be that it scratches easily for stainless steel but shines like new when I use a little bit of white vinegar.

I love these pots. I've been searching for new cookware for a while and was committed purchasing to stainless steel this time around because of its low toxicity and durability. I've had them less than a month, but I am pleased. I heat them first and then heat the oil and they've been easy to clean. The handles don't get warm. They look great and do an amazing job with seared salmon. I'm happy with my purchase.

I bought this for Christmas and have not used it a lot as yet. Seems like good quality cookware with heavy thick bottoms for good distribution of heat. I think that if you remember to not apply high heat to it the bottoms will not warp. Nice looking stuff and seems to work well.

Great quality pots and pans md built very well but good lord these stainless pans stick more thank I’ve even seen. Although they’re easy to clean after soaking for a while it’s like you put super glue in the pan before cooking in it. I’ve used every nonstick technique I can try and still sucks like no tomorrow.

I have been a fan of revere wear for years, recently I purchased an induction stove and they wouldn't work. I looked over multiple choices including all clad and found the cuisinart to be comparable in quality for substantially less. It is heavy heats evenly and has been a joy to cook with.