The best stuffing ever

Very good

Super easy to make and very tasty! Perfect addition to any weekday dinner!

Love Kinder's. Haven't made it yet. For Thanksgiving.

best stuffing I've had in a long time.

Walnuts good pecans stale

[This review was collected as part of a promotion.] Super yummy! I made this for Thanksgiving for my family and it was surprisingly good for a box stuffing! I made the home style version with onions, celery, and a few other extra ingredients. Definitely a great option if you need something quick

[This review was collected as part of a promotion.] Savory comfort food. Can taste all the herbs, butter, and salt. Chicken broth is delicious. Would be a great addition to Thanksgiving and Christmas dinner. Instructions on box were on pointe. Crispy baked on top.

I followed the basic directions on the package. Black pepper and a shredded rotisserie chicken were the only things added. Pros: *Moist- It's just right if you like your dressing (stuffing) in the middle..not too dry and not too wet. I do like a bit of a drier dressing, so I may cut back on the broth next time just to see what that does, but it's truly perfect where it's at. *Super flavorful! I only added black pepper. I can't think of one single spice that I could add next time. It's definitely not lacking in that department. *It doesn't taste anything like Stove Top. *It's not sweet. I don't care for sweet dressing (made from sweet cornbread like Jiffy). Yuck! I know a lot of people do and that's okay, but I just can't. *Easy and quick to fix! Remember, I fixed just the basic recipe. It does give a few options/ideas on there to try. It doesn't make a lot of dirty dishes and no slaving over the stove. In under 10min, I had that sucker in the oven. It may have gone quicker if I didn't have a puppy under my feet begging for some chicken. Don't worry, she got some! Cons: *The obvious: It's simply not homemade dressing! Growing up and into my adulthood dressing has always been a big thing/tradition in our family. Dare I say it's practically the star of the show! I also always use cornbread in my dressing. *Maybe a tad bit salty and I love salt! I do think I will use a lower sodium broth next time. I had some Tones chicken bouillon cubes on hand that I dissolved into hot water for my broth. They're very flavorful, which I love, but they do run salty. It could be that's the issue and not the box. I'm not quite sure, so take this one with a grain of salt, pun intended! I may seriously just do this for Thanksgiving this year and that is saying a lot. It'll just be me and my husband, who doesn't eat dressing. Blasphemy!! I think it'll satisfy the dressing craving for me once I add in some chopped onion and bellpepper. I'm very glad I gave this a try. Fyi: I found my local Walmart sells a box of this exact thing for under $4. It makes a 9x9 pan, perfect to try out before you make a big batch. Who wants to risk ruining their big meal! Not me.

[This review was collected as part of a promotion.] This product was extremely salty and you had to add several items to it to make. I prefer my own homemade stuffing to this. It was easy to make and the packaging was attractive but I just didn’t like this.