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Customer reviews for Tramontina 9.5" Enamel Cast Iron Bread Oven for
Tramontina 9.5" Enamel Cast Iron Bread Oven
4.7 out of 5 stars
stars231 ratings98 reviews
  1. 5 stars87% (200)
  2. 4 stars6% (15)
  3. 3 stars3% (6)
  4. 2 stars1% (2)
  5. 1 star3% (8)

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Showing 51-60 of 98 reviews
Dec 5, 2025
Patti
5 out of 5 stars review

Verified Purchase

Fun!

It's not too heavy and bakes a great loaf of sourdough.

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Oct 13, 2025
Peach
5 out of 5 stars review

Verified Purchase

Beautiful Bread Oven

Amazing deal. Gorgeous! Bread turns out amazing!

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Nov 27, 2025
Katieann
5 out of 5 stars review

Verified Purchase

Beautiful pan

Bought this for my daughter’s house warming gift. It’s beautiful but she hasn’t used it yet.

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Dec 12, 2025
Shirley I
5 out of 5 stars review

Verified Purchase

Lovely Matt Black

Ready for sourdough adventures

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Oct 6, 2025
Colleen
5 out of 5 stars review

Verified Purchase

Perfect for sourdough bread, best price!

Sourdough bread must have

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Sep 24, 2025
Big Daddy
5 out of 5 stars review

Verified Purchase

Fine

Work well. I bake tons of sourdough and this oven is great!

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Dec 7, 2025
Catalina
5 out of 5 stars review

Verified Purchase

great little pan

well made, solid, nice finish

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Sep 28, 2025
MamaGee
5 out of 5 stars review

Verified Purchase

LOVE IT

I’ve been looking for a reasonably priced bread oven, and this is it! Thank you!!!!!

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Nov 21, 2025
RD
5 out of 5 stars review

Very Nice Bread Oven

I recently started making sourdough bread and wanted a bread oven. While I love LeCreuset, the cost of their bread oven was cost prohibtive. When I saw this at Sam's Club and it was only $39, I decided to purchase it. It made great loaves of bread. I'm very happy with this purchase and would recommend it to other bread bakers.

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Dec 24, 2025
KIM
4 out of 5 stars review

Beautiful, but has developed a couple of lid chips

I love the color-it's beautiful. I love the function, and the fact that it's not nearly as heavy as the Dutch oven I was using for my Artisan bread before I bought this. What I am worried about is that a couple of chips have developed in the lid in two spots. One is fairly large, one is small, but I'm worried they'll get larger over time and make the cloche unusable. I'm very careful with it, I only hand wash with a sponge, and I've also only used it maybe 8 or 10 times. I want to buy a second one as there have been a couple of times when I made two loaves at the same time and have had to wait for the first loaf to be baked, the cloche to fully cool, then I had to wash it and then finally bake the second loaf, but I'm not sure if this chip issue happens a lot or if this is just a total fluke, so am hesitant to buy another one. I tried every which way possible to add a photo, but the site won't allow it for some reason, even though it's well within the max size, etc.

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