Our household has bought this product multiple times because of the convenience of microwaveable pre-cooked burgers. However, we've cut back from buying three packages initially when we through they were a suitable replacement for Quick N' Eat patties, to two packages, to one. We initially took them to be a substitute for the previous Quick N' Eat pre-cooked patties that Sam's had carried, which is why be bought so many. I don't think we'll be buying the Don Lee Farms version any more. They are not a suitable replacement. The meat when cooked in the microwave has a strong artificial grilled flavor--that stinks even before they're heated. When fried in a skillet, the grill flavor is thankfully weaker, but the meat is spongy and presents as a cheap variety of processed food-service cafeteria patty. TL;DR: Bad smoke/grill flavoring, bad spongy texture. Worse product than Sam's previously carried.

A terrific product for those last minute, or need-it-now burger cravings. They do need a good dose of seasoning, so be aware of that when you cook them. We usually use one of any of the Kinders seasoning blends. And these are especially convenient when you only need one, or two.

Disgusting. Rubber meatloaf tasting with a weird smell. Since I didn't want to eat it, I tried to go give it to my dog. He smelled it and walked away- refused. Why all the positive reviews? I don't get it. If this is a "good tasting burger", then I've got a bridge to sell you. I want a refund.

These new frozen burger patties were a splurge for us - but we were missing flame grilled burgers during the winter. We were absolutely thrilled with the size, texture, juiciness, and especially the taste! Even heated in the microwave, these taste homemade on a charcoal grill. Please don’t change this item - and keep carrying it. At about $2 per patty, it ends up being an inexpensive, delicious, easy meal.

These precooked beef patties are delicious and simple to prepare. Obviously great for a hamburger, they can also be crumbled and added to spaghetti sauce or used to make burritos. Use in any dish that calls for cooked ground beef. These are a lifesaver when needing to serve a meal in a hurry!

2 minutes in the microwave and you get a nice plain hamburger. Can't get much easier than that. Since it's already pre-cooked, it makes me far less concerned about having to heat it up to any specific temperature. While they can end up being frozen and stuck together, it's never been too difficult to separate them. The only negative is the pricing at almost $2 a burger makes them seem expensive, but thinking in terms of $4 for 2 burgers for a meal, it's worth it to me for an easy meal. I recommend giving it a try, especially if you want a quick and easy way of adding protein to your diet.

These burgers are simply awful. The texture is especially bad and not much flavor. Grill marks only on one side. Everybody wants the previous Quick 'n Eat fully cooked angus choice beef patties back in stock. But it will NEVER happen. They were made by George's Prepared Foods, LLC of Springdale, Arkansas. I called the company. They told me they totally shut down the beef plant and dismantled everything. They will be totally concentrating on chicken products. So forget about that too. Very sad news. Those burgers were great. And don't even think about Don Lee's.

This brand of hamburger is awful and terrible. When I bought it this is the first meat item I've ever taken back to Sam's Club for a full refund. I couldn't even eat one. If you have any kind of an onion allergy these things have onions in them in the meat. They're like mush. Also I understand that Sam's Club is no longer carrying the Quick 'N Eat hamburgers again. I called Quick 'N Eat on the phone and I verified it. Why is it that every time Sam's Club gets an excellent item they no longer carry it. I have other examples of them doing this. I'm getting sick of it.

Great in a pinch for a quick burger. I like to cook them an extra 15 seconds on each side with the last 15 getting the cheese on it to melt. let sit a minute throw some salt on it and its basically a Quarter Pounder from McDonalds for a fraction of the price.

There is a VERY high proportion of onion in the burger, it's perhaps 10% onion or more. Unless you LOVE onions on a burger (I don't), this is a hard pass. I don't know why they do this... except as a cost-cutting move. If you market yourself as a quality product, you do NOT want to go cheap. Avoid this garbage at all costs.