These are very good, and not sure what all the bad reviews are all about. Different brand than previous product with a different taste that is just as good if not better. Will be buying more.

Nothing like Quick N Eat Angus Burgers, Don Lee hamburgers are terrible, I bought 2 boxes from Sam’s Club and returned both after trying the one box.

other than an odor of the seasoning from the open package, i can't tell much difference from the other brand that sams used to sell. i had a few, of the old brand, left over to compare. i like onions on burgers, so that might affect my opinion.

We bought these in hopes it was the same ones we had before but we were so wrong. These have a strong smell and a very strong taste to them. These have garlic spices in them that is overwhelming,

Bought these because the Quick & Eat Burgers were out of stock. Such a disappointment. These were watery, greasy, chewy, and thin. Please bring back the Quick and Eat Burgers.

Super tasty. I tried grilled, pan fried and microwaved. All are very good. Pan is probably my favorite and more like a smashed burger crust. perfect for flat top. Microwave is really just 2 mins and delish. Never would guess it was microwaved. Burger done before you get bun ready w toppings. No rawmeat to handle ever. Never stop making these. My main go to now.

These are incredible, and a huge bang for your buck! People who are making these are probably making them in the microwave. I put these on my Ninja Foodi Grill, medium heat, 5 minutes 1 side, and 4 mins other side. Best juicy burger I’ve ever had, they BLOW ballparks version out of the WATER. 12/10

These burgers were quick & easy to make for a meal or snack. We liked them best from the air fryer. However, they took twice as long as the directions for air fryer stated since we were following the directions to cook from frozen. They do have a texture and taste of some sort of fillers, not sure what since none are on the ingredients list. They're definitely not the same as when I make Angus burgers from fresh ground Angus.

We cooked these on the grill top we bought as Sam's. The directions says to cook them frozen which we did. I turned them at 4 minutes instead of 5 and they were burnt. I think thawing them first or turning them more often will prevent that. That being said we really enjoyed them. They were tender and flavorful though I would have preferred them to be a big juicer. They are great if you are having a lot of people and little time to prepare or if you want a quick burger and don't want to make them yourself.

I loved the Quick'N Eat! brand of precooked hamburgers and was very disappointed when Sam's Club stopped carrying them. The reviews for this substitute are very mixed and seem to fall along the line of personal taste. So I decided to give them a try and see for myself. My preference is a hamburger that is seasoned with a little salt, pepper, and wood smoke and you can actually taste the meat. These have a very strong and unusual flavor of mixed spices that do not represent any of the usual categories of Cajun, Mexican, Italian, etc. It's almost as if someone bought a huge lot of mixed spices and decided to use them all. If the manufacturer is trying to hide the flavor of the meat, they have certainly succeeded. So, if you prefer the taste of spice over the taste of beef you may like these; but if you prefer the flavor of good beef you will likely be very disappointed in this product. If the manufacturer is open to suggestions, they could offer this product in a much simpler form with no spices at all and let the consumer choose what to add when they serve it.