There were many sharp pieces of shell and tail remaining on the shrimp. Just be careful when it says the tails have been removed, there may be sharp ends in the mix. I'm writing this so no one scratches their throat or gives to children without checking it over first.

I purchase cooked jumbo shrimp (21-25 per pound) occasionally. Most of the time I take them straight to my refrigerator and begin using them. After thawing them out I eat them with cocktail sauce and sometimes as an addition to a salad. I have never been disappointed.

Huge, clean, delicious! These appeared in my Sam’s Club store in the spring. I was very disappointed when they disappeared for several months. Thankfully they are back and we’ve been enjoying them for the holidays. I sure hope they are now here permanently.

Outstanding taste and quality plus a price that's really hard to beat. We love these shrimp and the size is just right for a super shrimp cocktail, they are larger than most cocktail shrimp but that is why we like to serve them to friends when we entertain. You can't beat the value!

The first time I purchased these they had the flavor and texture of a good prawn and they were perfect for a fresh Thai spring roll recipe. The next bag had a terrible metallic taste and I threw the entire bag in the garbage. I would not recommend these.

Excellent for preparing quick meals...Thaws quickly in cold water and makes superb Kabobs on the grill! Add a little spice of your choice; I used garlic and herb and little bit of Garlic Salt... Before placing on the Grill though I recommend spraying it with a little Olive oil cooking spray! Before you know it, Bam! A grilled shrimp party in your mouth! Yum-Yum!

Huge cooked shrimp. Fresh tasting, shells removed except for the last digit of the tail as is traditionally the case. Cooked to the perfect doneness. Shame that the very tough twine-like cord all along each shrimp’s back was still in place. There was no indication that the user would have to remove this from each shrimp—and the last ones I brought to a party were not like this—so everyone there was eagerly taking some fresh lemon wedges and a ramekin each of cocktail sauce. They immediately started choking and pulling long strands of “twine” from their mouths. Wasteful, Costly, Humiliating, Embarrassing…the adjectives are Endless. If only there was a direction or warning on the package, I could have taken an extra 30 minutes to finish cleaning and deveining them and everyone could have savored these, otherwise well-cooked, high quality, seafood, but instead, a nightmare ensued.

My family loves this shrimp. I let it thaw out of the package all day in a colander to drain off moisture. Two favorite ways to serve: 1) grill for 5 mins each side on medium heat, bathing in coco amino or soy sauce and favorite rub spices; 2) stove top stir fried in coco amino, soy sauce, or teriyaki sauce. Preheat with a table spoon of oil to get the sauce carmelizing. Add favorite rub for spice to blacken. Makes a quick and easy meal.

use these in a lot of my recipes

Great to have on hand for surprise visitors .