I'm so happy to have found hatch green chilies! I am from Northwest Colorado, but now living in southwest New York State. In Colorado Hatch Chili’s are a kitchen staple. I would buy them in 1 to 3 pound frozen packages, and canned Chili’s for my pantry. But green chilies are nowhere to be found in New York state. In fact, New York State does not know the true essence of Mexican food. Finding these chilies has allowed me to make pork green chili, and homemade tamales for my family. The best part is having the taste of the southwest on our dinner plates.

It was very difficult for me to find peppers of this quality and quantity on the shelves of any stores. This product gives you both quantity and quality at a very reasonable price. I was able to prepare the desired dish with little or no effort, and the end result was very satisfactory. I was able to have them shipped in only one day later than it took to shop at a store. Very happy and highly recommended.

Absolutely delicious picked and processed with care I appreciate it as I prepare my delicious recipes. 😋🥲😀👽

These Hatch canned mild peppers are perfect for chili rellenos %26 any other Mexican dishes. Better quality and consistency than the competition.

I think that these chilies are as good if not better than any others I've tasted that which I ca i think that these canned chilies are as good if not better than any others I’ve tasted.

I was so happy to see that you are selling Hatch Whole Green Chilies again! I contacted the Lakewood Sam’s asking when they would be available in Lakewood and they said that the chilies had been discontinued some time ago

These chilis are advertised as MILD. They are hotter than hades. Walmart needs to check the truth in advertising.

This is ok, but not what the product used to be. No more little black bits of charred skin from the roasting process (good flavor). but still a good product.

I bought the whole chiles for making Chile Rellenos. The chiles had their tops completely cut off and many of them had split sides. I needed the stems for holding them as I dip them in batter for frying. I had to piece them together with toothpicks to hold the filling (cheese strips) inside for cooking. I will stick to using fresh Chiles in the future. Takes much longer, but worth it. I gave a 3 star review because the flavor and description were accurate.

Cans looked liked someone had taken a sledge hammer to them before packing. As much as I want them to be good so I could enjoy some Mexican dishes I wouldn’t risk botulism. Returning asap! WAL-MART bring back large cans of Ortega whole green chilies please!